All Recipes

Podi varieties Kuzhambu varieties
Paruppu podi
Milagaai podi (Idly chilly powder)
Thengaai podi (Coconut powder)
Kuzhambu Podi
Saatramudhu podi (Rasam powder)
Kothamalli podi (Coriander powder)
Dhaniya podi (Coriander seed powder)
Kariveppilai podi (Curry leaves powder)
Ellu podi (Sesame powder)


Paruppu urundai kuzhambu
Kadhamba sambar
More kuzhambu
Maangaai paruppu
Masiyal (Tomato / thakkali masiyal)
Ennai Kathirikai kuzhambu
Vatha Kuzhambu
Vendhaya Kuzhambu




Saatramudhu (Rasam)

Thuvaiyal varieties
Poricha saatramudhu
Tomato saatramudhu
Veppam poo (Neem flower) saatramudhu
Jeera Pepper saatramudhu
Paruppu Saatramudhu


Pepper (Milagu) thuvaiyal
Perandai thuvaiyal
Inji (Ginger) thuvaiyal
Pudhina (Mint leaves) thuvaiyal
Paruppu thuvaiyal
Thengaai (coconut) thuvaiyal


Batter (Maavu)

Tiffin varieties

Thavala Adai
Kanchipuram Idly
Adai batter
Idly batter
Dosa batter
Arisi Upma
Rava Upma
Thavala adai (Thavala dosa)
Kanchipuram Idly
Chappathi
Upma Kozhukattai

Koottu

Mixed Rice

Aviyal
Poosanikkai pulippu koottu
Chow Chow pulippu koottu
Kathrikkai pulippu koottu
Kadamba sambar saadham
Puliyodharai


Others

Kaarthigai
Koozh vattral
Filter Coffee

Bakshanam

Manakkombu (Manouppu)
Lakkadi (Wheat biscuit)
Thattai
Ribbon (Saraai pakoda)


Peanut balls
Nel Pori Urundai (Puffed Paddy balls)
Aval Pori urundai (Puffed Flattened Rice balls)





Pachadi (Raita)

Tomato Pachadi
Banana Stem Pachadi
Ladies finger Pachadi
Capsicum Pachadi
Cucumber Pachadi
Coconut Pachadi


Thirukkannamudhu
(Paayasam)

Sarkarai Pongal
Thengaai Thirukkannamudhu
Semiya Thirukkannamudhu
Arisi Thirukkannamudhu

5 comments:

  1. Hello!

    Love your work. Please visit www.iyerandiyengar.com

    We are working on building a knowledge database . It would be great if you can help us.

    regards,
    the team at I & I

    ReplyDelete
    Replies
    1. you can also visit www.facebook.com/iyengharskitchen - regards Bharath

      Delete
  2. Absolutely delighted, the recipes are excellent. Made the Diwali Lehyam, Parupu urundai kozhyambu, Kanchivaram idly, Poricha satruamudhu. All came out so good. Thank you so much for your recipes. Looking forward to trying out more. Please keep on adding more.
    Thanks Again

    ReplyDelete
  3. Steps are clear for every dish.Good one..Can u able to post Devasa thaligai recipies...?

    ReplyDelete
  4. Can you post karamedhu varieties and devasa thaligai too

    ReplyDelete