Ingredients
Rice flour - 1 aahakku (200 grams)
Urid dhal flour (Ulutham paruppu maavu)- 1 tablespoon
White Sesame - 1/2 teaspoon
Salt - 1/2 teaspoon
Butter - 50 grams
Use the above ratio for preparing larger quantities.
Preparation
- Heat urid dhal in a dry pan
- Roast till it turns red
- Grind this in a mixer grinder
- Filter the urid dhal flour using sieve and keep this ready
- Filter rice flour using the sieve and keep this ready
- In a dry pan, slightly heat rice flour and add this to a basin
- Add urid dhal flour, sesame, salt and butter to rice flour in the basin and mix thoroughly
- Add water and mix and prepare a dough. The consistency of the dough can be like chappathi dough or even harder than chappathi dough
- Prepare small balls from the dough
- Heat oil in a pan for frying, in medium flame
- Fry the balls to prepare cheedai
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Sometimes during the frying of Uppu Seedai, it bursts and the oil splatters all over. Very messy. How to prevent this occurrence?
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