Lakkadi (Wheat Biscuit)


Wheat flour - 200 gm
Red Chilly powder - 1 teaspoon
Ghee - 2 teaspoon
Sunflower oil - 2 tablespoon
Salt - 1 teaspoon
Sunflower oil - 250 ml (for frying)


  1. Mix wheat flour, chilly powder and salt in a vessel
  2. Add ghee to this vessel
  3. Heat sunflower oil in a pan and add this in the vessel
  4. Mix the items in the vessel thoroughly
  5. Prepare a dough, adding required quantity of water
  6. Let this dough remain for half-an-hour
  7. Make balls from the dough
  8. Take a ball and just touch it with wheat flour
  9. Using roti stone, spread the ball
  10. Make small pieces from this
  11. Fry the pieces in oil

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