Lakkadi (Wheat Biscuit)
Ingredients
Wheat flour - 200 gm
Red Chilly powder - 1 teaspoon
Ghee - 2 teaspoon
Sunflower oil - 2 tablespoon
Salt - 1 teaspoon
Sunflower oil - 250 ml (for frying)
Preparation
- Mix wheat flour, chilly powder and salt in a vessel
- Add ghee to this vessel
- Heat sunflower oil in a pan and add this in the vessel
- Mix the items in the vessel thoroughly
- Prepare a dough, adding required quantity of water
- Let this dough remain for half-an-hour
- Make balls from the dough
- Take a ball and just touch it with wheat flour
- Using roti stone, spread the ball
- Make small pieces from this
- Fry the pieces in oil
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