Ingredients
Banana Stem - 1/2 feet [Half feet]
Salt - 3/4 teaspoon
Curd - 1 cup [200 ml]
Green chilly - 3
Grated Coconut - 1 tablespoon
Preparation
- Chop banana stem into medium size pieces
- Put this in mixer grinder container
- Add coconut, salt and green chilly
- Grind this nicely
- Mix this with curd
namaskar mami..
ReplyDeletefor this dish do we need to boil the vazhaithandu??? bcz if we grind it raw doesnt give raw smell know??? awaiting your reply