Peanut balls


Roasted peanut - 1/4 kg
Jaggery - 1/4 kg
Ghee - 1 spoon

Cardamom - 1/4 teaspoon


  1. Clean the peanuts and remove the skin & sand if present
  2. Smash the jaggery
  3. In a pan, heat ghee and add the jaggery.  Once the jaggery melts, heat the jaggery in low flame and stir continuously for 5 minutes till kambhi padham is reached.
  4. Mix the peanuts and cardamom in a vessel.
  5. Pour the jaggery fluid in this vessel and mix thiroughly. (Sand in jaggery might get settled down in the paaghu, so leave the bottom most portion of the paaghu in the pan itself.)
  6. Apply rice flour in hands (to prevent burns)  and then make urunadi
  7. Urundai must be made before the heat cools down. Hence apply rice flour in your hands and make urundai

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