Milagaai podi - idly chilly powder


Ingredients
  1. Bengal gram (Kadalai paruppu) - 1 cup
  2. Urid dhal (ulutham paruppu) - 1 cup
  3. Red chilly - 3 cup
  4. Sesame seed -25 grams (black or white)
  5. Asafoetida (perungaayam) - 1/2 teaspoon
  6. Gingely oil (nallennai)-1 spoon
  7. Salt - for taste
Preparation

  1. Roast sesame seeds separately in a dry pan for 2 minutes
  2. Roast other ingredients (without salt) separately in a pan with 1 spoon gingely oil
  3. Mix all the roasted ingredients and salt for taste and grind them in a mixer grinder
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4 comments:

  1. Kavitha28 January 2019 at 10:30

    Very tasty.everyone in my home loved it. Thanks for ur receipe. Ingeneral 1 cup should be of what proportion in measurement. bccoz, sesame seed is gicen in 25 gms.In taht case 1 cup should be ___gms?? It will be evenmore helpful to make podi in larger qty

    ReplyDelete
  2. Unknown10 July 2019 at 09:02

    1 tsp or little more of sesame seed

    ReplyDelete
  3. Unknown13 May 2021 at 14:19

    I genuinely find your recipes to be authentic.. And telling this after growing up in Iyengar's vicinity.

    ReplyDelete
  4. All around me 36013 September 2021 at 19:06

    Simple and perfect recipe 👍💐

    ReplyDelete

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