Milagaai podi - idly chilly powder


Ingredients
  1. Bengal gram (Kadalai paruppu) - 1 cup
  2. Urid dhal (ulutham paruppu) - 1 cup
  3. Red chilly - 3 cup
  4. Sesame seed -25 grams (black or white)
  5. Asafoetida (perungaayam) - 1/2 teaspoon
  6. Gingely oil (nallennai)-1 spoon
  7. Salt - for taste
Preparation

  1. Roast sesame seeds separately in a dry pan for 2 minutes
  2. Roast other ingredients (without salt) separately in a pan with 1 spoon gingely oil
  3. Mix all the roasted ingredients and salt for taste and grind them in a mixer grinder
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8 comments:

  1. Kavitha28 January 2019 at 10:30

    Very tasty.everyone in my home loved it. Thanks for ur receipe. Ingeneral 1 cup should be of what proportion in measurement. bccoz, sesame seed is gicen in 25 gms.In taht case 1 cup should be ___gms?? It will be evenmore helpful to make podi in larger qty

    ReplyDelete
    Replies
    1. N MOHAN23 January 2022 at 09:23

      100 grams one cup

      Delete
    2. Unknown2 March 2022 at 18:44

      200 grams

      Delete
    3. Anonymous13 March 2023 at 11:35

      One cup means no need to take exactly in grams . I always consider 1 cup as proportion. I take one vati, spatula & one glass etc. Rest I measure in same cup which I had taken for measurements

      Delete
  2. Unknown10 July 2019 at 09:02

    1 tsp or little more of sesame seed

    ReplyDelete
  3. Unknown13 May 2021 at 14:19

    I genuinely find your recipes to be authentic.. And telling this after growing up in Iyengar's vicinity.

    ReplyDelete
  4. All around me 36013 September 2021 at 19:06

    Simple and perfect recipe 👍💐

    ReplyDelete
  5. Commercial Movers Arkansas2 October 2022 at 04:43

    Thanks for shharing this

    ReplyDelete

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