Milagaai podi - idly chilly powder

Ingredients

1. Bengal gram (Kadalai paruppu) - 1 cup
2. Urid dhal (ulutham paruppu) - 1 cup
3. Red chilly - 3 cup
4. Sesame seed -25 grams (black or white)
5. Asafoetida (perungaayam) - 1/2 teaspoon
6. Gingely oil (nallennai)-1 spoon
7. Salt - for taste

Preparation

1. Roast sesame seeds separately in a dry pan for 2 minutes
2. Roast other ingredients (without salt) separately in a pan with 1 spoon gingely oil
3. Mix all the roasted ingredients and salt for taste and grind them in a mixer grinder