Rava upma


Rava - 1 tumbler (200 gm)
Green chilly - 2
Bengal gram (kadalai paruppu) - 1 tablespoon
Urid dhall (ulutham paruppu) - 1 tablespoon
Mustard (kadugu) - 1 teaspoon
Curry leaves
Gingely oil (nallennai) - 3 tablespoon
Ghee - 1 teaspoon
Salt - 3/4 (three fourths) tablespoon
Cashew nuts


  1. Lightly roast rava with ghee in a pan till raw smell goes away. Might take 5 minutes
  2. Chop green chilly, ginger, coriander and keep ready
  3. Heat 3 tablespoon of oil in a kadai (pan)
  4. Add mustard and allow it to burst
  5. Add bengal gram, urid dhall and  cashew nuts and heat till they turn red
  6. Add ginger, coriander, chilly, curry leaves and mix
  7. Add 2 tumblers of water
  8. Add salt and mix
  9. Wait till the water boils
  10. Add the roasted rava and mix thoroughly
  11. Close the pan with a lid and heat for 5 minutes

1 comment:

  1. Simply superb. I am an Iyengar & therefore would love to prepare all your dishes mentioned herein. Thank You.