Rava upma

Ingredients


Rava - 1 tumbler (200 gm)
Green chilly - 2
Ginger
Bengal gram (kadalai paruppu) - 1 tablespoon
Urid dhall (ulutham paruppu) - 1 tablespoon
Mustard (kadugu) - 1 teaspoon
Asafoetida
Curry leaves
Coriander
Gingely oil (nallennai) - 3 tablespoon
Ghee - 1 teaspoon
Salt - 3/4 (three fourths) tablespoon
Cashew nuts


Preparation
  1. Lightly roast rava with ghee in a pan till raw smell goes away. Might take 5 minutes
  2. Chop green chilly, ginger, coriander and keep ready
  3. Heat 3 tablespoon of oil in a kadai (pan)
  4. Add mustard and allow it to burst
  5. Add bengal gram, urid dhall and  cashew nuts and heat till they turn red
  6. Add ginger, coriander, chilly, curry leaves and mix
  7. Add 2 tumblers of water
  8. Add salt and mix
  9. Wait till the water boils
  10. Add the roasted rava and mix thoroughly
  11. Close the pan with a lid and heat for 5 minutes











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4 comments:

  1. Srinivasan31 July 2013 at 23:26

    Simply superb. I am an Iyengar & therefore would love to prepare all your dishes mentioned herein. Thank You.

    ReplyDelete
  2. víctor ef16 June 2023 at 07:23

    Thanks for wrriting

    ReplyDelete
  3. víctor ef24 June 2023 at 11:28

    I thoroughly enjoyed this blog thanks for sharing.

    ReplyDelete
  4. Anonymous16 August 2025 at 18:03

    Tried this out and it came out very well. Thank you😀

    ReplyDelete

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