Ingredients
Raw rice (Pachcharisi) - 1 and 1/2 cup (300 grams)
Bengal gram (Kadalai Paruppu) - 1 teaspoon
Urid dhal (Ulutham paruppu) - 1 teaspoon
Thoor dhal (Thuvaram paruppu) - 1 teaspoon
Jeera - 1 teaspoon
Asafoetida - 1/4 teaspoon
Red chilly - 2
Mustard (Kadugu) - 1 teaspoon
Gingely oil (Nallennai) - 4 teaspoon
Grated coconut - Half a shell, grated
Salt - 1 and 1/2 teaspoon
Preparation
- Grind rice in a mixer grinder. (Consistency of the rice must be like big rava after grinding)
- Heat gingely oil in a pan in medium flame
- Add mustard & asafoetida
- Allow mustard to burst
- Add ulutham paruppu, kadalai paruppu & red chilly
- Saute till they turn golden brown
- Add 2 and 1/2 tumblers of water to this. [Water quantity must be less than double the quantity of rice]
- Mix thoroughly
- Add salt, jeera & thuvaram paruppu
- Add grated coconut
- Let this boil for 2 minutes
- Add the grinded rice
- Mix thoroughly
- Turn off the stove once the water is completely absorbed. Might take around 10 minutes
- Take a vadi kinni (drain vessel)
- Slightly heat banana leaf and place it over the drain vessel
- Prepare kuzhakattai balls and place it over the banana leaf
- Add 1 tumbler of water in pressure cooker
- Add half a tumbler of water in a vessel. Place this inside cooker
- Place the drain vessel along with kuzhakattai on top of the vessel in cooker
- Cook kozhukattai till 4 sounds in pressure cooker
yummy....will definitely try it out
ReplyDeleteThanks for the recipe..will try it out
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