Maangaai pisaral (Mango oorugai / pickle)


Raw mango (Bangalore / Kilimookku maangaai) - 2
Salt - 1 teaspoon
Red chilly powder - 1 teaspoon
Gingely oil - 1 tablespoon
Asafoetida - 1 pinch
Mustard (kadugu) - 1 teaspoon


  1. Cut mango in small pieces
  2. Add salt
  3. Add red chilly powder
  4. Heat gingely oil in a pan
  5. Add mustard & asafoetida
  6. Allow mustard to burst
  7. Mix this with mango pieces
  8. You can store this in fridge for 4 days
This is an excellent side dish for curd rice


  1. Should we soak the cut mango pieces in salt and after 2 days add the other ingredients as you have mentioned that its added at first mix.

    1. No padma, the dish is prepared in few minutes time.

  2. Maangaai Pisaral, or Mango Oorugai Pickle, is a South Indian culinary treasure. Top Permanently Games The tangy, spicy blend of raw mangoes, red chilies, and aromatic spices creates an explosion of flavors.