Maangaai pisaral (Mango oorugai / pickle)

Ingredients


 Raw mango (Bangalore / Kilimookku maangaai) - 2
Salt - 1 teaspoon
Red chilly powder - 1 teaspoon
Gingely oil - 1 tablespoon
Asafoetida - 1 pinch
Mustard (kadugu) - 1 teaspoon


Preparation


  1. Cut mango in small pieces
  2. Add salt
  3. Add red chilly powder
  4. Heat gingely oil in a pan
  5. Add mustard & asafoetida
  6. Allow mustard to burst
  7. Mix this with mango pieces
  8. You can store this in fridge for 4 days
This is an excellent side dish for curd rice







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3 comments:

  1. Padma17 April 2014 at 08:19

    Should we soak the cut mango pieces in salt and after 2 days add the other ingredients as you have mentioned that its added at first mix.

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    Replies
    1. Iyengar Thaligai18 April 2014 at 21:40

      No padma, the dish is prepared in few minutes time.

      Delete
  2. Jackson16 September 2023 at 15:16

    Maangaai Pisaral, or Mango Oorugai Pickle, is a South Indian culinary treasure. Top Permanently Games The tangy, spicy blend of raw mangoes, red chilies, and aromatic spices creates an explosion of flavors.

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