Ingredients
Grated coconut - 1 cup
Urid dhal (ulutham paruppu) - 4 teaspoon
Bengal gram (kadalai paruppu) - 2 teaspoon
Tamarind (puli) - small gooseberry size
Red chilly - 5
Salt - for taste
Asafoetida (perungaayam) - small piece
Sunflower oil - 1 teaspoon
Preparation
Grated coconut - 1 cup
Urid dhal (ulutham paruppu) - 4 teaspoon
Bengal gram (kadalai paruppu) - 2 teaspoon
Tamarind (puli) - small gooseberry size
Red chilly - 5
Salt - for taste
Asafoetida (perungaayam) - small piece
Sunflower oil - 1 teaspoon
Preparation
- Heat oil in a pan for 2 minutes and add asafoetida.
- Add urid dhal, bengal gram, chilly in the pan and roast till they turn golden brown. Turn off the stove.
- Let it cool for 5 minutes
- Add tamarind, salt, chilly and the roasted ingredients in a mixer grinder.
- Coarsely grind it
- Add coconut with the above and again grind it coarsely. Do not grind it too nicely.
awesome it is!!!!!!!!!!
ReplyDeleteThanks for the recipe
ReplyDeletegoes good with rice
ReplyDeleteThanks
ReplyDeleteThank you
ReplyDelete