Ingredients
- Thoor dhal ( thuvaram paruppu ) - 1 cup
- Bengal gram (Kadalai paruppu) - 1/4 cup
- Pepper - 1 tablespoon
- Asafoetida (perungaayam) - 1/4 teaspoon
- Red chilly - 10
- Salt - for taste
- Gingely oil (nallennai) -1/2 teaspoon
- Roast all ingredients, without salt, in a pan till they turn golden brown.
- Roast salt separately in a pan.
- Grind all the above in mixer grinder.
Good recipie. My mother uses 1/2 measure of Kadalai parappu for 1 measure of Thoor Dall. 10 Chilies is too hot for normal tongue, 2 to 4 chilies is enough as we are already using black pepper. Roasting Thoor Dhal and Bengal Gram seperately may help, as Bengal Gram roasts more quickely. Congrats.
ReplyDeleteYou are right... It was really spicy.. Had to add both dhaals again to compensate...
DeleteToo much spice
ReplyDeleteI add peanut, sesame seeds and ulundhu
ReplyDelete