Paruppu podi

Ingredients

  1. Thoor dhal ( thuvaram paruppu ) - 1 cup
  2. Bengal gram (Kadalai paruppu) - 1/4 cup
  3. Pepper - 1 tablespoon
  4. Asafoetida (perungaayam) - 1/4 teaspoon
  5. Red chilly - 10
  6. Salt - for taste
  7. Gingely oil (nallennai) -1/2 teaspoon
Preparation
  1. Roast all ingredients, without salt, in a pan till they turn golden brown.
  2. Roast salt separately in a pan.
  3. Grind all the above in mixer grinder.

2 comments:

  1. Good recipie. My mother uses 1/2 measure of Kadalai parappu for 1 measure of Thoor Dall. 10 Chilies is too hot for normal tongue, 2 to 4 chilies is enough as we are already using black pepper. Roasting Thoor Dhal and Bengal Gram seperately may help, as Bengal Gram roasts more quickely. Congrats.

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    Replies
    1. You are right... It was really spicy.. Had to add both dhaals again to compensate...

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