Vendaikkai Pachadi (Ladies finger Raita)

Ingredients

Ladies finger (Vendaikkai) - 5 numbers

Salt - 3/4 teaspoon (Three fourths of a teaspoon)

Asafoetida - 1/2 teaspoon

Mustard - 1/2 teaspoon

Gingely oil (Nallennai) - 1 tablespoon

Curd - 1 cup [200 ml]

Red chilly powder - 1/2 teaspoon

Preparation

1. Chop vendaikkai into medium sized pieces
2. Heat gingely oil in a pan, in low flame
3. Add asafoetida & mustard
4. Add the chopped vendaikkai
5. Add salt
6. Add red chilly powder
7. Saute it till vendaikkai turns roasted / crisp
8. Mix this with curd