Vendaikkai Pachadi (Ladies finger Raita)

Ingredients

Ladies finger (Vendaikkai) - 5 numbers
Salt - 3/4 teaspoon (Three fourths of a teaspoon)
Asafoetida - 1/2 teaspoon
Mustard - 1/2 teaspoon
Gingely oil (Nallennai) - 1 tablespoon
Curd - 1 cup [200 ml]
Red chilly powder - 1/2 teaspoon

Preparation

  1. Chop vendaikkai into medium sized pieces
  2. Heat gingely oil in a pan, in low flame
  3. Add asafoetida & mustard
  4. Add the chopped vendaikkai
  5. Add salt
  6. Add red chilly powder
  7. Saute it till vendaikkai turns roasted / crisp
  8. Mix this with curd

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