Maangaai Paruppu (Mango paruppu | Maanga paruppu)

Ingredients


Raw mango (Bangalore / kilimookku maanga) - 2
Thoor dhal (Thuvaram paruppu) - 100 gm
Sambar Podi - 1 and 1/2 tablespoon
Salt - 1 tablespoon
Sugar - 1 teaspoon
Mustard (kadugu) - 1 teaspoon
Fenugreek (vendhayam) - 1/4 teaspoon
Green chilly - 2
Gingely oil (Nallennai) - 1 teaspoon
Asafoetida - 1 pinch
Curry leaves


Preparation


  1. Peel the skin of mango
  2. Chop the mango into pieces
  3. Cook thoor dhal and keep this ready
  4. Put the mango pieces in a vessel with 3 tumblers of water
  5. Heat the vessel in medium flame
  6. Add salt
  7. Add sambar podi
  8. Allow this to boil till mango cooks. (Might take 8 to 10 minutes)
  9. Add the cooked thoor dhal and mix thoroughly
  10. Add sugar and mix
  11. In a separate pan, heat gingely oil.
  12. Add mustard, asafoetida, green chilly (sliced along the length), fenugreek
  13. Saute it for 1 minute
  14. Add this to boiling maanga paruppu
  15. Heat the curry leaves in the same pan and keep it ready
  16. Continue heating the maanga paruppu for 5 to 10 minutes (Consistency must be like sambar)
  17. Turn off the stove
  18. Add the heated curry leaves









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