Ingredients
Idly Rice (Idli arisi) - 3 cups
Urid dhal (Ulutham paruppu) - 1 cup
Fenugreek (Vendhayam) - 1 teaspoon
Salt - 1 and 1/2 tablespoon
When preparing large quantity, maintain the above ratio of ingredients.
Preparation
- Soak rice and vendhayam in water
- Separately soak urid dhal in water
- Wait for 3 hours
- Drain the water
- Thoroughly wash the both 3 to 4 times separately and drain
- Grind the rice nicely in a wet grinder. Do not add much water. Let the batter be thick
- Transfer this to a vessel
- Grind the urid dhal nicely in the wet grinder. Do not add much water. Let the batter be thick
- Add this with rice batter and mix
- Add salt and mix
- Keep the batter for 4 hours to ferment
- Store the batter in fridge
- Do add water to the batter and mix while preparing the dosas
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