Coconut Pachadi (Thengaai pachadi / Coconut Raita)

Ingredients


Grated Coconut - 1 cup [1/2 shell]

Green chilly - 3
Salt - 1 teaspoon
Curd - 1 cup [200 ml]
Mustard (kadugu) - 1/2 teaspoon
Gingely oil (nallennai) - 1 teaspoon


Preparation


  1. Put grated coconut, green chilly & salt in a mixer grinder container
  2. Grind it nicely
  3. Add this to curd
  4. Heat gingey oil in a pan
  5. Add mustard and allow this to burst
  6. Add this to curd
  7. Mix thoroughly

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