Veppam poo rasam (neem flower rasam)

Ingredients


Tamarind (puli) - size of lemon
Red chilly - 4
Asafoetida (perungaayam) - 1/4 teaspoon
Salt - For taste
Neem flower - 2 teaspoon
Sunflower oil - 2 spoon

Preparation


  1. Prepare tamarind water by squeezing and mixing the tamarind in 2 tumblers of water
  2. Add salt, asafoetida to the tamarind water and heat it in a vessel for 10 minutes.
  3. Turn off the stove
  4. Heat sunflower oil in a separate pan and add neem flower, mustard and red chilly. Fry it till they turn black. Add 1/2 tumbler water in this pan and stir. Transfer this to the above vessel and mix.
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5 comments:

  1. Unknown26 January 2017 at 08:31

    This came out very well as used to be prepared by my amma.. thanks

    ReplyDelete
  2. Unknown2 March 2017 at 10:14

    I can't imagine how simple yet worked out perfectly.. best

    ReplyDelete
  3. Anonymous20 April 2017 at 06:10

    Use nallennai or Gingelly oil instead tastes authentic
    -Ramanujam

    ReplyDelete
  4. InduMa17 September 2017 at 07:37

    Awesome tastes &smells like my mom's rasam thank u

    ReplyDelete
  5. Anonymous18 July 2023 at 18:16

    ரொம்ப நல்லா வந்தது ரசம்
    நன்றி🙏

    ReplyDelete

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