Saatramudhu podi - rasam powder

Ingredients

Coriander seed (Dhaniya) - 3 cup
Thoor dhal ( thuvaram paruppu ) - 1 cup
Red chilly - 1 cup
Jeera - 1/2 cup
Pepper - 1/2 cup
Turmeric powder - 2 spoon


Preparation

  1. Keep the above ingredients in hot sun for 2 hours.
  2. Alternative is to heat the above ingredients for few minutes in a dry pan until they get heated. Don't heat them too much untill it gets roasted.  You must be able to touch the ingredients after heating.
  3. Grind them in a mixer grinder. Do not grind until the powder becomes too nice




12 comments:

  1. It's easy, helpful and handy recipe...have made the same and preserved it future use

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  2. It's easy, helpful and handy recipe...have made the same and preserved it future use

    ReplyDelete
  3. This comment has been removed by the author.

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  4. This comment has been removed by the author.

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  5. This comment has been removed by the author.

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  6. How much of this is to be taken for two people's rasam?

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  7. This comment has been removed by the author.

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  8. Comments should not be removed unless they are offensive. And courtesy requires that doubts are cleared

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