Saatramudhu podi - rasam powder

Ingredients

Coriander seed (Dhaniya) - 3 cup
Thoor dhal ( thuvaram paruppu ) - 1 cup
Red chilly - 1 cup
Jeera - 1/2 cup
Pepper - 1/2 cup
Turmeric powder - 2 spoon

Preparation

1. Keep the above ingredients in hot sun for 2 hours.
2. Alternative is to heat the above ingredients for few minutes in a dry pan until they get heated. Don't heat them too much untill it gets roasted.  You must be able to touch the ingredients after heating.
3. Grind them in a mixer grinder. Do not grind until the powder becomes too nice