Mango Thokku (Maangaai Thokku | Manga Thokku)

Ingredients

Raw Mango (Kilimookku/Bangalore Maanga) - 2
Gingely oil - 75 ml
Mustard (Kadugu) - 1 teaspoon
Asafoetida (Perungaayam) - 1/2 teaspoon
Red chilly powder (Fresh powder) - 2 tablespoon
Salt - 1 tablespoon
Turmeric powder - 1/4 teaspoon

Preparation

1. Grate the raw mango
2. Heat 50 ml of gingely oil in a dry pan, in medium flame
3. Add mustard, asafoetida
4. Allow mustard to burst
5. Reduce to low flame
6. Add the grated mango and stir continuously for 7 to 10 minutes
7. At this stage, the moisture content of mango will go away. Else, continue stirring for 3 more minutes
8. Add turmeric powder and salt
9. Stir thoroughly
10. Add red chilly powder
11. Stir for 2 minutes
12. Add more oil if needed
13. Turn off the stove