Ellu podi (sesame powder)

Sesame (Ellu) - 100gram
Red chilly - 10
Asafoetida (perungaayam) - 1/4 teaspoon
Salt - for taste

Roast sesame seeds in a dry pan for 2 minutes and keep them separately.
Roast other ingredients in a dry pan for 2 minutes. Place this in the bottom of mixer grinder. Add the roasted sesame seeds on top of this and grind them

1 comment:

  1. Normally we add some dal's like bengral gram or tuvar dal - is it not required and which type of til is this black or white