Pudhina thuvaiyal (mint leaves thuvaiyal)

Ingredients

 Mint leaves - 1 cup
Urid dhal (ulutham paruppu) - 4 teaspoon
Red chilly - 5
Tamarind - 1 small gooseberry size
Asafoetida (perungaayam) - small piece
Salt - for taste
Sunflower oil - 2 teaspoon

Preparation
  1. Heat 1 teaspoon of oil in a pan and add mint leaves. Fry till the raw smell of mint goes away
  2. Heat 1 teaspoon of oil in a separate pan and add asafoetida. Add urid dhal and chilly and roast till they turn golden brown. Turn off the stove
  3. Let it cool for 5 minutes
  4. Add tamarind, salt, chilly and the roasted ingredients in a mixer grinder.
  5. Coarsely grind it
  6. Add the mint leaves and grind it coarsely
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5 comments:

  1. Srinivasan2 August 2013 at 22:29

    Everything I have tried here has come out very nicely for me for which I have got applauds. I shall be trying all the menus which you have explained here, one by one. Thank you very much.

    ReplyDelete
  2. Iyengar Thaligai4 August 2013 at 19:05

    Thanks Srinivasan for all your comments. Glad that the recipes came out nicely.

    ReplyDelete
  3. Meena Chabbria14 June 2014 at 13:08

    its amazing being a north indian i am able to cook easily thanks its really good...

    ReplyDelete
  4. KyD22 March 2018 at 05:05

    kindly let me know the measurements for 1 cup ?
    i s it 250 ml per cup ?

    ReplyDelete
  5. Meredith Owens27 August 2021 at 14:27

    Thanks ffor sharing

    ReplyDelete

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