Rava Dosa batter

Ingredients


Rava - 1 cup
Wheat flour or Maida flour - 1/2 cup (Half cup)
Rice flour - 3/4 cup (Three-fourths of a cup)
Sour Curd - 1 cup
Green chilly - 5, finely chopped
Jeera - 1 teaspoon
Pepper - 3/4 teaspoon
Coriander leaves
Salt
Water
Asafoetida - 1/4 teaspoon
Cashewnuts
Ginger (optional)


Preparation

  1. Mix the Rava, Wheat (or) Maida flour and Rice flour
  2. Mix Salt, Asafoetida and Sour Curd
  3. Add water and mix
  4. Add chopped green chilly, jeera, pepper, cashew nuts & ginger
  5. Let the mix be watery than dosa batter
  6. Leave this batter for 2 to 3 hours
  7. Prepare dosa in dosa tawa






Sour curd






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