Thengaai podi (coconut powder)


  1. Bengal gram (Kadalai paruppu) - 1 cup
  2. Urid dhal (ulutham paruppu) - 1 cup
  3. Asafoetida (perungaayam) - 1/4 teaspoon
  4. Red chilly - 1/2 cup
  5. Grated coconut (thuruviya thengaai) - 2 cup
  6. Gingely oil (nallennai)-1/2 teaspoon

  1. Roast the grated coconut in a pan until it becomes golden brown
  2. Roast the bengal gram, Urid dhal, red chilly, asafoetida and gingely oil in a separate pan till they turn golden brown.
  3. Put them in a mixer grinder, add salt and then grind them for 1/2 minute.
  4. Add coconut to this mix and grind them for 1/2 minute

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