Ribbon ( Saraai pakoda )

Ingredients

  1. Raw rice flour (Pachcharisi maavu) - 4 cup
  2. Gram flour(Kadalai maavu) - 1 cup
  3. Sunflower oil - 150 ml
  4. Salt - 2 tablespoon
  5. Asafoetida - 1/2 teaspoon
  6. Red chilly powder - 1 teaspoon
  7. Sunflower oil - for frying



Preparation


  1. Mix rice flour, gram flour, salt, asafoetida and red chilly powder
  2. Heat 2 tablespoon of sunflower oil in a pan for 2 minutes
  3. Mix the oil with flour thoroughly
  4. Split the flour quantity into 2 parts. 
  5. Take the first part & mix water to form a paste. (1 tumbler of water might be required)
  6. Fill ribbon achchu with this paste
  7. Heat sunflower oil in a pan
  8. Press the achchu over hot oil to form ribbon
  9. Once the first part of the flour is over, mix water with the second part and prepare ribbon. [Ribbon color will turn dark brown/red if water is added early. Hence splitting it into 2 parts]





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