Kudaimilagaai pachadi (Capsicum Raita)

Ingredients

Kudai Milagaai (Capsicum) - 1
Salt - 3/4 teaspoon (Three fourths of a teaspoon)
Asafoetida - 1/2 teaspoon
Mustard - 1/2 teaspoon
Gingely oil (Nallennai) - 1 tablespoon
Curd - 1 cup [200 ml]
Red chilly powder - 1/2 teaspoon

Preparation

1. Chop capsicum into small pieces
2. Heat gingely oil in a pan, in low flame
3. Add asafoetida & mustard
4. Add the chopped capsicum
5. Add salt
6. Add red chilly powder
7. Saute it till capsicum cooks [Might take 5 to 10 minutes]
8. Mix this with curd