Kudaimilagaai pachadi (Capsicum Raita)

Ingredients


Kudai Milagaai (Capsicum) - 1

Salt - 3/4 teaspoon (Three fourths of a teaspoon)
Asafoetida - 1/2 teaspoon
Mustard - 1/2 teaspoon
Gingely oil (Nallennai) - 1 tablespoon
Curd - 1 cup [200 ml]
Red chilly powder - 1/2 teaspoon


Preparation


  1. Chop capsicum into small pieces
  2. Heat gingely oil in a pan, in low flame
  3. Add asafoetida & mustard
  4. Add the chopped capsicum
  5. Add salt
  6. Add red chilly powder
  7. Saute it till capsicum cooks [Might take 5 to 10 minutes]
  8. Mix this with curd

1 comment:

  1. Thanks for this recipe
    Wanted to try something different with capsicum

    ReplyDelete