Green Chilly Thokku (Pachchai Milagaai Thoku - Pacha Molaga Thokku)

Ingredients


Green chilly - 200 grams
Tamarind (Puli) - size of lemon
Salt - 2 tablespoon
Asafoetida (Perungaayam) - 1/2 teaspoon
Mustard (Kadugu) - 1 teaspoon
Gingely oil (Nallennai) - 25 ml
Fenugreek (Vendhayam) - 1/4 teaspoon
Jaggery (Vellam) - size of betel nut


Preparation


  1. Remove the stems from green chillies
  2. Thoroughly wash the chillies
  3. Cut each chilly into 2 pices
  4. Soak tamarind in 2 tablespoon of water for 10 minutes
  5. In a mixer grinder container, add the tamarind, chillies, salt & asafoetida
  6. Grind them nicely
  7. In a pan, heat gingely oil in medium flame
  8. Add mustard and allow to burst
  9. Bring to low flame
  10. Add the vendhayam
  11. Add the grinded chilly paste
  12. Stir continuously for 7 to 10 minutes
  13. Add the jaggery and mix thoroughly
  14. Turn off the stove











5 comments:

  1. Thank you for posting all these wonderful recipes. Was going through them and cant wait to try them one by one.

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    Replies
    1. Wow. Thanks for the very first comment on our site. Will be glad to receive your further comments on trying out the recipes.

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  2. I loved the way u have explained each item. Wonderful job, keep going.

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  3. How long does this preparation remain unspoilt?

    ReplyDelete
  4. How long does this preparation remain unspoilt?

    ReplyDelete