Adai maavu (Adai batter)

Ingredients


Raw rice (pachcharisi) - 1 cup
Bengal gram (kadalai paruppu) - 1/2 cup
Thoor dhal (thuvaram paruppu) - 1/4 cup
Urid dhal (ulutham paruppu) - 1/4 cup
Fenugreek (Vendhayam) - 1/4 teaspoon
Red chilly - 4 or 5
Asafoetida - 1/2 teaspoon
Salt - 3/4 (three fourths) tablespoon


Preparation



  1. Soak rice, red chilly and vendhayam in water for 3 hours
  2. Soak bengal gram, thoor dhall and urid dhal in water for 3 hours
  3. Thoroughly wash the above ingredients 3 times and drain the water
  4. Grind the rice, red chilly and vendhayam nicely in a mixer grinder
  5. Transfer this to a vessel
  6. Grind the dhal items coarsely in the mixer grinder
  7. Add this to the vessel containing rice batter
  8. Mix both and add salt and asafoetida. The prepared maavu should be a little thick and not watery
  9. Keep this to ferment for one hour
  10. Store this in fridge

Related Post : Aviyal








Nicely grinded rice
Coarsely grinded dhal items
Adai Batter

4 comments:

  1. That was a delicious one

    ReplyDelete
  2. I like adai lot with vellam

    ReplyDelete
  3. Good maami samaiyal, excellent mouth watering pictures.

    Keep it up, keep on uploading. THANKS.

    ReplyDelete
  4. Would be good if u mention the side dishes also.

    ReplyDelete