Mor kali (More kali)

Ingredients


Rice flour - 100 grams
Sour Curd (Pulippu thayir) - 100 grams
Mustard (kadugu) - 1 teaspoon
Bengal gram (kadalai paruppu) - 1 teaspoon
Urid dhal (Ulutham paruppu) - 1 teaspoon
Asafoetida powder (perungaayam podi) - 1/2 (Half) teaspoon
Mor milagaai - 3
Salt - 3/4 (Three-Fourths of a teaspoon)
Gingely oil (Nallennai) - 4 tablespoon
Sunflower oil - 2 tablespoon
Curry leaves (karuveppilai)

The above ingredients can be used to serve 2 people.  You can increase or decrease the proportions as per number of people.

Preparation


  1. Blend sour curd with 1/2 (half) tumbler of water. (If needed add more water. The mix must not be thick and must be like butter milk.)
  2. Take a vessel and mix rice flour, blended curd, asafoetida powder & salt and mix thoroughly
  3. Place a pan/kadaai on a stove in medium flame
  4. Add 2 teaspoon of gingely oil and add mustard
  5. Allow mustard to burst
  6. Chop the add mor milagaai and saute for few seconds
  7. Add bengal gram, urid dhal and saute till they turn brownish red
  8. Add curry leaves and saute for few seconds
  9. Turn stove to low flame
  10. Add the rice flour mix to the pan
  11. Thoroughly mix and stir
  12. Once in 2 minutes, add oil and stir the mix. Do this till the remaining oil is added.
  13. Mor kali is ready when the mix do not stick to the stirring laddle (karandi). (Might take 10 to 15 minutes)
Note

1) If Sour curd is not available, you can use tamarind water instead of curd. Take small gooseberry sized tamarind and prepare a tumbler of tamarind water. You can use this instead of curd.

2) Instead of mor milagaai, you can also use red chilly.

10 comments:

  1. How many servings will the ingredients listed will provide for? I am aliving alone at Dubai and need to know how much I should derate the ingredients to serve one person.

    ReplyDelete
    Replies
    1. The above ingredients can be used to serve 2 people. You can reduce the ingredients proportions to half.

      Delete
    2. I am glad that I saw this post. It is informative blog for us and we need this type of blog thanks for share this blog, Keep posting such instructional blogs and I am looking forward for your future posts. Python Projects for Students Data analytics is the study of dissecting crude data so as to make decisions about that data. Data analytics advances and procedures are generally utilized in business ventures to empower associations to settle on progressively Python Training in Chennai educated business choices. In the present worldwide commercial center, it isn't sufficient to assemble data and do the math; you should realize how to apply that data to genuine situations such that will affect conduct. In the program you will initially gain proficiency with the specialized skills, including R and Python dialects most usually utilized in data analytics programming and usage; Python Training in Chennai at that point center around the commonsense application, in view of genuine business issues in a scope of industry segments, for example, wellbeing, promoting and account. Project Center in Chennai

      Delete
  2. Simple and healthy.. Never tried before. Bookmarked it.

    ReplyDelete
  3. Can we mix curd and puli jalam? Inhave curd, but it is not sour. So...

    ReplyDelete
  4. so simple steps and deceptive... yet it worked out very well.. amazed.. thanks a lot for the native touch and original flavor

    ReplyDelete
  5. This recipe is all right for a quick fix. But the tastier version calls for some planning and preparation. Soak rice (we use half glass of raw rice and half boiled rice) for about 3 hours, grind using a mixer grinder, add salt and allow it to ferment for 2 days. Then follow all the above steps. No curd is required as the batter is already fermented and sour. This is really yummy!

    ReplyDelete
  6. Great Post!! Thanks to shared your information,Its very useful for me keep updating. Brahmin Caterer | Tamil Brahmin Wedding Caterers in Bangalore

    ReplyDelete
  7. Can we skip butter milk for mor kali

    ReplyDelete
  8. I did மோர் களி as directed. It came out really wonderful and it is very delicious. Morkali should not be solid, but should be semi solid. Give tips on this.

    ReplyDelete