Rava Kesari

Ingredients


Rava (Sooji) - 100 gm
Sugar - 200 gm
Ghee - 100 gm
Cashew - 10
Cardamon - 4
Kesari powder - 1/4 teaspoon
Edible camphor (Pachai karpooram) - 1 pinch


Preparation

  1. Roast cashew with 1 teaspoon of ghee and keep this ready
  2. Heat rava in a dry pan along with 1 teaspoon of ghee, until rava turns light red. Might take 2 minutes
  3. Add 1 and 1/4 tumblers of water to roasted rava
  4. Let the rava cook. Might take 5 minutes
  5. Add the sugar with this
  6. Stir this frequently for 5 minutes
  7. Stir until the consistency is like rava upma
  8. Add kesari powder and stir
  9. Add the remaining ghee and mix thoroughly. Stir for 2 minutes
  10. Add the roasted cashew and edible camphor. Mix them and turn off the stove

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