More Kuzhambu - More Kozhambu

Ingredients

Thoor dhal (Thuvaram Paruppu) - 2 tablespoon
Dhaniya (Coriander Seed) - 2 tablespoon
Jeera - 1 teaspoon
Rice - 1 tablespoon
Fenugreek (Vendhayam) - 1 teaspoon
Green chilly - 5
Dried Red chilly - 3
Mustard (Kadugu) - 1 teaspoon
Turmeric powder (Manjal powder) - 1 pinch
Grated coconut (Thuruviya thengaai) - 4 tablespoon
Fresh Curd (without sour)  - 250 ml
Gingely oil (Nallennai) - 1 teaspoon
Salt - 1 tablespoon

Preparation

1. Soak thoor dhal, dhaniya, rice in water for half-an-hour
2. In a pan, roast the vendhayam, green & red chilly with a teaspoon of gingely oil, in medium flame for 2 minutes
3. In a mixer grinder container, add coconut. Add the roasted vendhayam, green chilly & red chilly. Grind well with water
4. Add Jeera to this and grind well
5. Add thoordhal, dhaniya, rice and turmeric powder. Grind this well with water
6. Put the grinded ingredients in a heavy bottomed vessel
7. Add required amount of water and mix thoroughly till the consistency is like dosa batter
8. Boil this for 5 minutes in medium flame
9. Add curd and salt and mix thoroughly
10. Turn the stove to low flame
11. Heat for 2 minutes and turn off the stove. (Do not wait till this boils)
12. In a pan, heat 1 teaspoon of gingely (or) coconut oil. Add mustard & curry leaves. Allow mustard to burst. Add this to kuzhambu

Poosanikkai / Chow Chow more kuzhambu

Chop 100 grams of poosanikkai (or) 

Chop one small chow chow.

(Do not chop them too finely. Let the vegetables be big)

Boil them with 1 tumbler of water, along with quarter teaspoon of salt, in a heavy bottomed vessel 

Once the vegetables are cooked, add the grinded ingredients in this vessel, in step 6 above

Ladies Finger (Vendekkai) more kuzhambu

Chop 5 ladies fingers. 

Heat chopped ladies finger along with 2 tablespoon of gingely oil and quarter teaspoon of salt in low flame.

Heat for 5 minutes. Add this to more kuzhambu as a last step

Sundakkai more kuzhambu

Take 10 sundakkai vattral

Heat this in 1 teaspoon of gingely oil in low flame till it turns black

Add this to more kuzhambu as a last step