Kadalai Maavu Chutney (Besan /Gram flour chutney)


Kadalai Maavu (Gram flour) - 3 tablespoon
Green chilly - 2
Tomato - 1
Mustard (Kadugu) - 1 teaspoon
Bengal gram (Kadalai paruppu) - 1 teaspoon
Urid dhal (Ulutham paruppu) - 1 teaspoon
Sunflower oil - 1 tablespoon
Sour butter milk (Pulippu more) - 1/2 Tumbler
Curry leaves
Coriander leaves
Salt - 1 teaspoon
Asafoetida - 1 pinch


  1. In a vessel, add half tumbler of pulippu more (sour butter milk)
  2. Add 1 tumbler of water to it
  3. Add salt and mix thoroughly
  4. Add gram flour and mix thoroughly
  5. Chop tomato & green chilly into pieces and keep this ready
  6. Heat 1 tablespoon of sunflower oil in a pan, in medium flame
  7. Add asafoetida and mustard. Allow mustard to burst
  8. Add bengal gram, urid dhal and roast till they turn brownish red
  9. Add the chopped green chilly and tomato
  10. Add coriander & curry leaves
  11. Saute it for 2 minutes
  12. Add the prepared pulippu more + gram flour to the pan
  13. Stir frequently
  14. Turn off after 5 minutes. Chutney will become thick on cooling down, so turn off when the consistency of the chutney is like sambar.
  1. If you do not have pulippu more, use a normal butter milk. Finally, after turning off the stove, add the juice of 1 lemon.

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