Paruppu podi

Ingredients

  1. Thoor dhal ( thuvaram paruppu ) - 1 cup
  2. Bengal gram (Kadalai paruppu) - 1/4 cup
  3. Pepper - 1 tablespoon
  4. Asafoetida (perungaayam) - 1/4 teaspoon
  5. Red chilly - 10
  6. Salt - for taste
  7. Gingely oil (nallennai) -1/2 teaspoon
Preparation
  1. Roast all ingredients, without salt, in a pan till they turn golden brown.
  2. Roast salt separately in a pan.
  3. Grind all the above in mixer grinder.
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6 comments:

  1. partha21 February 2014 at 21:48

    Good recipie. My mother uses 1/2 measure of Kadalai parappu for 1 measure of Thoor Dall. 10 Chilies is too hot for normal tongue, 2 to 4 chilies is enough as we are already using black pepper. Roasting Thoor Dhal and Bengal Gram seperately may help, as Bengal Gram roasts more quickely. Congrats.

    ReplyDelete
    Replies
    1. Unknown6 August 2018 at 20:15

      You are right... It was really spicy.. Had to add both dhaals again to compensate...

      Delete
  2. Anonymous4 May 2019 at 02:41

    Too much spice

    ReplyDelete
  3. Anonymous28 June 2022 at 02:38

    I add peanut, sesame seeds and ulundhu

    ReplyDelete
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