Paruppu podi

Ingredients

1. Thoor dhal ( thuvaram paruppu ) - 1 cup
2. Bengal gram (Kadalai paruppu) - 1/4 cup
3. Pepper - 1 tablespoon
4. Asafoetida (perungaayam) - 1/4 teaspoon
5. Red chilly - 10
6. Salt - for taste
7. Gingely oil (nallennai) -1/2 teaspoon

Preparation

1. Roast all ingredients, without salt, in a pan till they turn golden brown.
2. Roast salt separately in a pan.
3. Grind all the above in mixer grinder.