Tomato Pachadi (Thakkali pachadi / Tomato Raita)

Ingredients


Tomato - 1 (big size)
Asafoetida - 1/4 teaspoon
Mustard (kadugu) - 1/2 teaspoon
Urid dhal (Ulutham paruppu) - 1 teaspoon
Bengal gram (Kadalai paruppu) - 1 teaspoon
Red chilly powder - 1/2 teaspoon
Salt - 1 teaspoon
Curd - 1 cup [200 ml]
Gingely oil (Nallennai) - 1 teaspoon


Preparation


  1. Chop tomato into small pieces
  2. Heat gingely oil in a pan, in medium flame
  3. Add asafoetida
  4. Add mustard and allow it to burst
  5. Add urid dhal & bengal gram
  6. Saute them till they turn brownish red
  7. Add the chopped tomato
  8. Add salt and red chilly powder
  9. Saute it till the tomato gets cooked [Might take around 5 minutes]
  10. Turn off the stove
  11. Add the sauted items to Curd
  12. Mix thoroughly

4 comments:

  1. I live in Seattle. My mom tried this today morning and it was too good.
    Thanks.

    ReplyDelete
  2. A very nice taste which goes well with Palavs and Fried Rice. Thanks for this receipe.

    ReplyDelete
  3. Really nice. Please write how to prepare Dhal

    ReplyDelete
  4. Really nice. Please write how to prepare Dhal

    ReplyDelete