Vaazhai Thandu Pachadi (Banana Stem Raita)

Ingredients


 Banana Stem - 1/2 feet [Half feet]
Salt - 3/4 teaspoon
Curd - 1 cup [200 ml]
Green chilly - 3
Grated Coconut - 1 tablespoon


Preparation


  1. Chop banana stem into medium size pieces
  2. Put this in mixer grinder container
  3. Add coconut, salt and green chilly
  4. Grind this nicely
  5. Mix this with curd

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