Coconut Pachadi (Thengaai pachadi / Coconut Raita)

Ingredients

Grated Coconut - 1 cup [1/2 shell]
Green chilly - 3
Salt - 1 teaspoon
Curd - 1 cup [200 ml]
Mustard (kadugu) - 1/2 teaspoon
Gingely oil (nallennai) - 1 teaspoon

Preparation

1. Put grated coconut, green chilly & salt in a mixer grinder container
2. Grind it nicely
3. Add this to curd
4. Heat gingey oil in a pan
5. Add mustard and allow this to burst
6. Add this to curd
7. Mix thoroughly