Chappathi

Ingredients

For 6 chappathis :

Wheat flour - 200 grams
Salt - 1/2 teaspoon
Gingely oil - 2 teaspoon

Preparation

1. Mix all the ingredients
2. Sprinkle water and prepare a dough
3. Beat the dough in a basin for 10 minutes
4. Prepare small balls from the dough
5. Add wheat flour and expand the ball
6. Heat the expanded dough in a flat pan

Dough can be prepared 2 hours in advance. Chappathi will be soft

For preparing immediately, use warm water during dough making.

Sidedish

1. Kadalai maavu chutney