Saatramudhu podi - rasam powder

Ingredients

 Coriander seed (Dhaniya) - 3 cup
Thoor dhal ( thuvaram paruppu ) - 1 cup
Red chilly - 1 cup
Jeera - 1/2 cup
Pepper - 1/2 cup
Turmeric powder - 2 spoon

Preparation

  1. Keep the above ingredients in hot sun for 2 hours.
  2. Alternative is to heat the above ingredients for few minutes in a dry pan until they get heated. Don't heat them too much untill it gets roasted.  You must be able to touch the ingredients after heating.
  3. Grind them in a mixer grinder. Do not grind until the powder becomes too nice




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18 comments:

  1. Srinivasan3 August 2013 at 21:38

    Very Nice. Thank you.

    ReplyDelete
    Replies
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  2. Unknown18 May 2016 at 20:05

    It's easy, helpful and handy recipe...have made the same and preserved it future use

    ReplyDelete
  3. Unknown18 May 2016 at 20:05

    It's easy, helpful and handy recipe...have made the same and preserved it future use

    ReplyDelete
  4. Unknown23 September 2016 at 18:26

    This comment has been removed by the author.

    ReplyDelete
  5. Unknown23 September 2016 at 18:26

    This comment has been removed by the author.

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  6. Unknown23 September 2016 at 18:27

    This comment has been removed by the author.

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  7. Unknown23 September 2016 at 18:27

    Nice recipe

    ReplyDelete
  8. Unknown2 October 2016 at 11:23

    Very nice

    ReplyDelete
  9. N.Rengarajan14 October 2016 at 19:39

    How much of this is to be taken for two people's rasam?

    ReplyDelete
  10. N.Rengarajan14 October 2016 at 19:40

    This comment has been removed by the author.

    ReplyDelete
  11. Unknown13 July 2017 at 16:29

    Comments should not be removed unless they are offensive. And courtesy requires that doubts are cleared

    ReplyDelete
  12. vatsala23 July 2018 at 10:23

    Can u please give the measurement in grams because it is difficult to measure a cup of red chillies. Also give long or round ones. Tks.

    ReplyDelete
  13. Govind Ahmedabad15 April 2020 at 08:45

    Nice.

    ReplyDelete
  14. Sridhar5 November 2020 at 18:22

    Each recepie is awesome. Continue to publish more.

    ReplyDelete
  15. Unknown11 February 2021 at 20:08

    It is very tasty. Everyone loved it.

    ReplyDelete
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