Ingredients
- Coriander seed (Dhaniya) - 1 cup
- Red chilly - 1/4 cup
- Asafoetida (perungaayam) - 1/4 teaspoon
- Gingely oil (nallennai) -1/2 teaspoon
- Salt - for taste
I add Urad dal in this. Roast it and grind it along with the dhaniya etc.
ReplyDeleteIt is very tasty. Everyone loved it.
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