Rava Dosa batter

Ingredients


 Rava - 1 cup
Wheat flour or Maida flour - 1/2 cup (Half cup)
Rice flour - 3/4 cup (Three-fourths of a cup)
Sour Curd - 1 cup
Green chilly - 5, finely chopped
Jeera - 1 teaspoon
Pepper - 3/4 teaspoon
Coriander leaves
Salt
Water
Asafoetida - 1/4 teaspoon
Cashewnuts
Ginger (optional)


Preparation

  1. Mix the Rava, Wheat (or) Maida flour and Rice flour
  2. Mix Salt, Asafoetida and Sour Curd
  3. Add water and mix
  4. Add chopped green chilly, jeera, pepper, cashew nuts & ginger
  5. Let the mix be watery than dosa batter
  6. Leave this batter for 2 to 3 hours
  7. Prepare dosa in dosa tawa






Sour curd






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2 comments:

  1. Anonymous18 November 2025 at 08:45

    It came out very well. Thanks 🙏

    ReplyDelete
  2. carla jone16 July 2026 at 21:08

    This Rava Dosa recipe looks absolutely delicious and easy to follow! I love making crispy dosas at home, and the combination of rava, rice flour, and spices always gives them amazing flavor and texture. I also like adding a little grated ginger and extra coriander for a fresh taste. The cashews are a wonderful addition for extra crunch. It reminds me of the Design simplify approach—using simple, everyday ingredients to create something flavorful and satisfying. Thanks for sharing this recipe; I can't wait to try it with coconut chutney and sambar!

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