tag:blogger.com,1999:blog-5717731535702890189.post9110894375611352315..comments2024-03-24T02:39:40.086+05:30Comments on Iyengar Thaligai: Adai maavu (Adai batter)Iyengar Thaligaihttp://www.blogger.com/profile/15334444965508322666noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-5717731535702890189.post-4932329702214312232023-10-08T04:33:21.307+05:302023-10-08T04:33:21.307+05:30goruntulu show
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8GJ<a href="https://xn--grntl-jua7bcb.show/" rel="nofollow">goruntulu show</a><br /><a href="https://xn--cretli-2ya.show/" rel="nofollow">ücretli</a><br />8GJPlasmaSorcerer666noreply@blogger.comtag:blogger.com,1999:blog-5717731535702890189.post-51467909563244980332019-01-28T08:39:20.276+05:302019-01-28T08:39:20.276+05:30thanks, will try.thanks, will try.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5717731535702890189.post-54013074463352985792018-08-25T22:21:09.521+05:302018-08-25T22:21:09.521+05:30Wonderful madam. I tried it without vendayam/ urid...Wonderful madam. I tried it without vendayam/ urid dhall & substituted raw rice with boiled rice. It tasted nice by adding saunf a bit - SavvY -https://www.blogger.com/profile/09319041476601767649noreply@blogger.comtag:blogger.com,1999:blog-5717731535702890189.post-44341125708923419712017-08-11T16:02:30.372+05:302017-08-11T16:02:30.372+05:30A variation to this - use only thoor dhall as beng...A variation to this - use only thoor dhall as bengal gram and urid dhal make the adai soft. Using only thoor dal makes the adai lot crisper. Another variation is to use rice rava instead of grinding rice. This makes the adai even crisper. Parthahttps://www.blogger.com/profile/16522458498771968855noreply@blogger.comtag:blogger.com,1999:blog-5717731535702890189.post-46340892821005140672017-03-08T11:13:51.599+05:302017-03-08T11:13:51.599+05:30Tried it and it is just yummilicious! Thanks for t...Tried it and it is just yummilicious! Thanks for this. Anitha Kannanhttps://www.blogger.com/profile/00423920912631264924noreply@blogger.comtag:blogger.com,1999:blog-5717731535702890189.post-8573593714580285622016-09-21T18:04:46.708+05:302016-09-21T18:04:46.708+05:30Can I use idly rice instead of the raw rice ? Than...Can I use idly rice instead of the raw rice ? Thanks , DeepaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5717731535702890189.post-47713770016420841812015-08-08T21:13:13.623+05:302015-08-08T21:13:13.623+05:30The pictures were taken while preparing larger qua...The pictures were taken while preparing larger quantity. 4 to 5 chillies for the given ingredients should be fineIyengar Thaligaihttps://www.blogger.com/profile/15334444965508322666noreply@blogger.comtag:blogger.com,1999:blog-5717731535702890189.post-34729353863511001122015-07-27T19:25:59.134+05:302015-07-27T19:25:59.134+05:30Recipe says 4-5 red chillies but the picture shows...Recipe says 4-5 red chillies but the picture shows more than a dozen. Which one should be used?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5717731535702890189.post-64899913609580653732015-05-23T16:46:08.640+05:302015-05-23T16:46:08.640+05:30authentic south indain sambar and coconut chutneyauthentic south indain sambar and coconut chutneyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5717731535702890189.post-30352134817060844922014-02-01T15:12:14.540+05:302014-02-01T15:12:14.540+05:30Would be good if u mention the side dishes also.Would be good if u mention the side dishes also.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5717731535702890189.post-63672325301521444792013-10-07T00:40:40.235+05:302013-10-07T00:40:40.235+05:30Good maami samaiyal, excellent mouth watering pict...Good maami samaiyal, excellent mouth watering pictures.<br /><br />Keep it up, keep on uploading. THANKS.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5717731535702890189.post-86566274911618563982013-07-18T21:21:01.717+05:302013-07-18T21:21:01.717+05:30I like adai lot with vellamI like adai lot with vellamAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5717731535702890189.post-11811956935909818642013-05-24T06:15:38.517+05:302013-05-24T06:15:38.517+05:30That was a delicious oneThat was a delicious oneAnonymousnoreply@blogger.com