Iyengar Thaligai
Authentic and Traditional South Indian Iyengar recipes
Pages
(Move to ...)
Recent Posts
All Recipes
▼
Akkara Adisal
›
Ingredients Raw rice (Pachcharisi) - 1/2 cup (100 grams) Moong dhal (Payatham paruppu) - One handfull Thoor dhal (Thuvaram paruppu) -...
5 comments:
Mor kali (More kali)
›
Ingredients Rice flour - 100 grams Sour Curd (Pulippu thayir) - 100 grams Mustard (kadugu) - 1 teaspoon Bengal gram (kadalai paruppu...
10 comments:
Vella Cheedai (Jaggery Seedai)
›
Ingredients Rice flour - 1 aahakku (200 grams) Urid dhal flour (Ulutham paruppu maavu)- 1 tablespoon White Sesame - 1/2 teaspoon ...
4 comments:
Uppu cheedai (Salt Seedai)
›
Ingredients Rice flour - 1 aahakku (200 grams) Urid dhal flour (Ulutham paruppu maavu)- 1 tablespoon White Sesame - 1/2 teaspoon Salt...
4 comments:
Avakkai Oorugaai (Mango Pickle)
›
Ingredients Avakkai Mango - 6 (Medium size) Red chilly powder - 200 grams Mustard (kadugu) powder - 200 grams Salt - 130 grams Gi...
7 comments:
›
Home
View web version