Iyengar Thaligai

Authentic and Traditional South Indian Iyengar recipes

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Akkara Adisal

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Ingredients Raw rice (Pachcharisi) - 1/2 cup (100 grams) Moong dhal (Payatham paruppu) - One handfull Thoor dhal (Thuvaram paruppu) -...
5 comments:

Mor kali (More kali)

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Ingredients Rice flour - 100 grams Sour Curd (Pulippu thayir) - 100 grams Mustard (kadugu) - 1 teaspoon Bengal gram (kadalai paruppu...
11 comments:

Vella Cheedai (Jaggery Seedai)

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Ingredients Rice flour - 1 aahakku (200 grams) Urid dhal flour (Ulutham paruppu maavu)- 1 tablespoon White Sesame - 1/2 teaspoon ...
4 comments:

Uppu cheedai (Salt Seedai)

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Ingredients Rice flour - 1 aahakku (200 grams) Urid dhal flour (Ulutham paruppu maavu)- 1 tablespoon White Sesame - 1/2 teaspoon Salt...
5 comments:

Avakkai Oorugaai (Mango Pickle)

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Ingredients Avakkai Mango - 6 (Medium size) Red chilly powder - 200 grams Mustard (kadugu) powder - 200 grams Salt - 130 grams Gi...
7 comments:
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